What's happening

Wednesday 12th of December 2018

Christmas 2018

Get your order in !!!

Opening Times:
Tue 18th Dec till Sun 23rd Dec: 
8.30am – 6pm

Christmas Eve: 
8.30am – 3pm

25th, 26th, 27th Dec: 

Fri 28th & Sat 29th Dec: 
8.30am – 6pm

30th, 31st Dec, 1st Jan: 

Reopening as normal 
from the 2nd of January

Sat 22nd Dec: Red Stables/Clontarf 
11am – 4pm
Sun 23rd Dec: Marlay Park 
11am – 4pm

Markets restart on 5th and 6th of Jan after the New Year

Kids Christmas class-hands on
Christmas cookies, tree ornaments and festive sugar decorations / €35
Tuesday 18th Dec 3pm – 6pm
Or Wednesday 19th Dec 3pm – 6pm

For orders and bookings, 
please email armelleskitchen@live.ie 
or phone us on 045.480.697

We wish you 
a very Happy Christmas !!!

whats happening

Tuesday 14th August 2018

Next dates for our three classes

We have added dates around the end of August for our three baking classes-

Kids Summer Cupcake class on Monday 27th August 2 pm to 6pm

Evening Bread Class on Wednesday 29th August 6:30 pm to 9:30 pm

All day class on Saturday 1st September 9 am to 4:30 pm

Book now by contacting us in person in the shop, via email at armelleskitchen@live.ie or calling 045 480 697 during opening hours.

Details of all the classes are here-  http://armelleskitchen.blogspot.com/p/bakery-and-cooking-classes.html

Here are some pictures from our recent classes!

Hope you can join us in one or more of the classes!!!

Happy Baking!!!

What's Happening

Wednesday 21st February 2018

Additional dates added for our baking classes!

 We have added a further 10 dates to our baking classes page, 4 more all day Saturday sweet and savoury baking classes and 6 more Wednesday evening bread classes.  You can book yourself onto one or more of these dates by contacting us via email (armelleskitchen@live.ie) or by calling us in the shop (045 480 697) during opening hours.   

 You can book the classes for yourself or as a gift voucher for someone special!  

All the details are on our Baking and Cooking Classes page of the website

What's Happening

Friday 5th January 2018

   Happy New Year to you all!

We hope you had a great Christmas and wish you all the best for the coming Year!!!

With all the fun and festivities done for another year, there is just one more tradition to be celebrated:The Epiphany!

We of course are doing the Galette des Rois, a moist frangipane filled puff pastry with a fève and a crown for the winner

Galette des Rois


Also in exiting news we are starting baking classes in our shop!!

We have always wanted to do this but with our shop move last year we did not get a chance.  We are planning our first course on Saturday 24th March and are in the planning stages for more!  
Check out our classes section on the website Baking and cookery classes page

Everyone's welcome

A few of the Christmas 2017 treats...

Baileys macarons, followed by Champagne ones!

Logs of all sizes!

Mince pies, of course!

Mini cakes 

Happy January 2018!!!


What's happening

Friday 22nd of September 2017

   Loooooots has happened since the last update of our "What's happening" page ... So let's go back to June shall we? It all started a bit like this ... (grab a chair) 

   And of course with festivals, macarons and cakes in between ... 

   By the end of June, our AK logo went up on the wall of the new building, and we absolutely love the result!!!

   And that of course, stopped the local rumors of who was moving in ... NOT! ...
"Will they have a seating area?"..
"Will they be serving tea and coffee?"..
"Will they do bread?"..
(*All will be answered further down, we're still in June right now)

   July brought us from France, a very special guest we had been expecting for a long time! Armelle's goddaughter (and Princess) Camille. It was her very first time flying over on her own, so for an 11 years old, you can imagine it was a massive adventure! She was our helper in the kitchen for a few days (there was touristy stuff and some shopping to be done too you see) and she was an absolute delight to have around. She learned a lot and practiced her English with local people and customers ;-))

A dirty apron is a sign of hard work!

   Camille went back at the of July (her parents asked for her back ... )
And we did our last wedding cake in our now old shop, before the big move!

   First of week of August: measuring, varnishing, painting, levelling tables ... 

   Then on Thursday 3rd of August...
With the help of friends, local people and a trolley ...
We moved ...
Across the road ... 
By foot ...
From "Kilcullen next to Ger's veg shop"..
To "Kilcullen next to Nolans Butchers" ..

Thank you Roy!!!

Thank you Jane ...

New kitchen!!!

   And then of course more cakes ...

   Before we knew it, it was the end of August and time for the Kilcullen River Festival 2017 edition!! We had a fantastic day, and are very grateful for the support and lovely comments on the day ( hard work does pay off then ;-))

   The festival also marks the end of the summer for us, and while kids are going back to school ... guess what .. we were just making more cakes .. 

   September has also brought a very special challenge that I adored: a family tree cake! The pictures speak for themselves: 

So what's next ?!??

   Well, we have promised a special day to celebrate the big move, and that will happen in November. We have to go through Halloween (yaaaayyyy!!!) first and start preparation on the big "C word in December" as people are already enquiring. 
   We are also getting a higher demand for ready to pick up kind of cakes for last minute celebrations, so we are working on a list of entremets and afternoon cakes that will suit all occasions on shorter notice. 

   Finally, we owe a lot of "Thank You" around, which we will do properly when we do our big move celebration day, but in the meanwhile,

  Kenny and I would like say a massive THANK YOU to Jane who has been working with us for over 2 years now and who is simply a little gem for her hard work, dedication, believing in us, and well... just being herself ;-)) *wink wink Jane*

*I guess we owe you the answers to the 3 questions now:
Yes to take away eventually 
No, too busy with cakes ;)

Thank you!!! Thank you!!! THANK YOU!!!