Saturday 3rd of September

The summer is over ... 

    The what ?!?? already ?!?? 
Ah well, time for fresh ideas then ;-) We have started to play with agar agar to make a range of new tartes and tartlets that we now call Tartes Royales ( and maybe other things but say nothing for now ... *might involve Champagne*). 

The assembling is a delicate operation ... shortcrust base then pastry cream...then just flip over the jelly ... *simples*

Et voila!!!

Vanilla, rum and raspberry jelly with lemon buttercream Tarte Royale

And other versions:

Royales Tartlets with passion fruit jelly and caramel buttercream:

Have a jelly good week end!!!

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