The summer is over ...
Ah well, time for fresh ideas then ;-) We have started to play with agar agar to make a range of new tartes and tartlets that we now call Tartes Royales ( and maybe other things but say nothing for now ... *might involve Champagne*).
The assembling is a delicate operation ... shortcrust base then pastry cream...then just flip over the jelly ... *simples*
Vanilla, rum and raspberry jelly with lemon buttercream Tarte Royale
And other versions:
Royales Tartlets with passion fruit jelly and caramel buttercream:
Have a jelly good week end!!!