What's happening

Tuesday 2nd of April 2013


     Well, January flew by, February too... 
March had us very busy with Mothers Day, St Patrick's Day and Easter ... 
Add a few weddings and just like that it's April :-o 


     Having started the business from the kitchen of our own house just over 3 years ago, the excitement is right up there when we see the sales doing well in the retail shops we supply, here is the display in Fresh Grand Canal Square in Dublin:





     We are now also supplying A.Caviston in Greystones and Hollands of Bray, the updated list of cafes/restaurants and shops we supply is on the "find us!" page. 
     A big Thank You to the shops, cafes and restaurants we are working with for their support, and of course to their customers who have discovered some of our products! 
  
     After many ups and downs, we have finally launched our new packaging for bundles of 2 macarons for retail, here they are: 



     We have started taking a stall at the Stillorgan market every Wednesday, say Hi to Kenny if you're around ;-)






     More wedding inquiries are coming in, so it's probably good timing to share the lovely pyramid we did 2 weeks ago. The colours were matched with the flowers chosen by the Bride and Groom, I must say I was well happy with the result if I may say so myself ;-))




     Just had to do Irish flag Macarons for St Patrick's Day ... clearly!!! They'll be back for the Eurovision song contest =^.^=



And finally I'll leave you with this .... *cough* Kenny's new phone cover..... 







     If you have any enquiries, just email us, 
we're always happy to help ;-))

What's happening

Thursday 10th of January 2013


     It's nice to be back to our routine after the Christmas madness! 
We can also report our first macaron injury... Kenny damaged some muscle on top of his hand before Christmas, by folding the mixture. :-o His hand is healed now, but guess what.... he's twisted his back last Sunday, yep! Who knew making macarons could be so dangerous ?!?? Anyhow, the show must go on ;-)


   The frangipane galettes have been popular again this year, and it's always fun to tell people the French tradition about them for the Epiphany. If you would like one, it's not too late, just let us know!

   

    We also had a nice surprise last week to see that we were included in an article written by Suzanne Campbell in The Gloss Magazine that is distributed with The Irish Times! Here is the link to Suzanne's blog where she posted the article too: 
http://www.basketcasetheblog.blogspot.ie/

    This January we are concentrating on supplying our treats and macarons to more cafes, restaurants and shops. The new kid on the block being "Wilde and Green" in Dublin 6 :) If you're in the food business and might be interested in taking on some of our treats, just drop us an email or phone Kenny on 087.994.4714 and we'll be delighted to help!

    We have also added a "Press & testimonial" page to the website so we can share some of the lovely feedback we get.


We wish you all a Prosperous and Happy New Year!!!




What's happening

Friday 16th of November 2012

    Oh shock horror when I realised I hadn't updated the website since the 12th of September ...Ooops! A massive update is well over due ;-)

In the past couple of months there's been (in no particular order^^)....

Lots of French Macarons piped...




Deliveries to "Get Fresh" in Rathfarnham...  




Birthdays ....


Tastings in Arkeen Quality Food Store in Waterford ...


Sleepless nights of packaging and label nightmares ... (still on going^^)


Recipe published in the Goodalls Ireland cookbook *blush* ...

Markets and Crêpes ...

The biggest news of all being that Kenny's Kitchen is no more, transforming itself in what is starting to look a lot like a macaron nursery ... 


I'll leave the pen (/mouse) to Kenny who'll explain the how and why of the move =^.^=


So as you can see there has been lots going on and I'm wondering how we are going to fit in time for our Honeymoon next year! (Kenny here)

One of the biggest changes for us is on the catering side.  We have decided to pause it for now based on the continued success of the cakes.   It makes the most sense to us at this time as there is a saturated market out there of established caterers and putting the time and effort into launching it would detract from the cakes.   I am now looking after the retail side of the business, speaking to the shop managers, doing the deliveries and handling the paperwork etc.   You can find where I deliver to from the 'find us' link on the homepage.  I have a list of potential other shops across the country that I intend to speak to with a view to delivering cakes to them-watch this space!

Recently I started to make the macarons in my kitchen to support the demand and I have to say some of my first attempts were not up to scratch-as I'm using Armelle's recipe the taste and texture was fine but my piping skills were not.  Some of the first ones I piped were as small as a 20 cent, others were as big as half an Iphone (only roundish).  I am now more consistent (phew!)-what do you think?

I can't believe it's been over three months since we got married!  Doesn't time fly?  We haven't even had the chance to sit down and look at the videos or pictures from the day (except for the ones Dave, our photographer showed us when he brought us the CD).   I think we need a PA to help us get through some of the stuff that has been gathering up (have tried to plant the seed in my Sisters ear but to no avail (he)).


I have done a few tastings in Arkeen Quality Food Store in Waterford which have gone down very well with people.  I'm doing my next tasting this Friday 23rd from 11-3 pm so pop by if your in the area to say hi, and taste a macaron or rocher (or two).  Also, I will be doing 3 tastings as part of the Winterval festival in Waterford which runs from 30 November to 23 December-the dates are as follows:

30 November 12-7pm, 7 December 12-7pm and 16 December 12-6pm

The link to the Winterval site is http://www.winterval.ie










What's happening

Wednesday 19th of September 2012


      It's been non stop since reopening !!!

   First news first though ... We have been approached by a distributor who has put some almond rochers and macarons for sale in some shops ;-) Full list coming soon... It's only the 2nd week, but the feedback is good so far *fingers crossed* with "Fresh - The Good Food Market" in Grand Canal Square in Dublin even doing a special display for us! 


   They are also organising a Food Fair tomorrow Thursday from 4pm till 8pm in which we are delighted to be taking part. Lots of tasting, wine tasting and cookery demo happening... pop along and say Hi if you're nearby ;-) 

   Here are more details about the event: 



   A big thank you to @FrenchfoodieinD for her blog post after picking up some macarons in Mace in the IFSC, have a read there: 


   I'll leave you with this picture after receiving a lovely thank you email from Christine  & Eddie. They got married at the end of August and had asked me for 300 macarons of 10 different colours and flavour. The build up pyramid looks fantastic! 






Have a Sweet Week !!!



What's happening

Thursday 23rd of August 2012


The shop is reopened as normal from today ;)

     Busy straight away with an order for a macaron pyramid for a lovely couple's wedding, then Kenny and I are taking a stall at the Kilcullen River Festival this Sunday from 12pm till 6pm. It is the 3rd year running of our local festival, and if it's as good as the past couple of years, it's going to be a fantastic day! Make sure to say Hi if you're around.... just follow the smell of crepes to find us ;)

     As many of you may know by now, Kenny and I got married on the 11th of August. we would like to say a big THANK YOU to friends, family, local people and businesses for their good wishes and many cards we recieved, we are really touched by the support and kindness of everyone!!! 

I'll leave you with a few pictures of our big day, more to come soon! 



Thanx to David McAuley Photography ;) 



Eiffel Tower under construction


and destruction ... 


Pistachio & Strawberry Cake
Massive thank you to my Dad who spent 3 days with me 
baking and decorating macarons and cake =^.^=



The groom caught twitting ... :-o 




"Pretend to cut the cake" says he ... as if ... 
Photographer extraordinaire David McAuley at work ;)



Have a Festive Week !!!  

Wednesday 18th of July 


         Summer Closing Times


I had planned to close the shop this Saturday 
but it's not going to happen,
 i have too many inquiries and orders... ;-) 

So as a compromise, next week i will be closed Monday and Wednesday.
Open tuesday 24th, thursday 26th, friday27th 8.30am/6pm
Saturday 28th 9am/4pm
I will then be closed from Sunday 29th of July to reopen on the 23rd of August.

I have a good excuse though .... 
Kenny & I are getting married on the 11th ;-))
.... in *hopefully* sunny Kilcullen ... 

Guess who is doing the wedding cake and macarons display^^^^



What's happening

Thursday 5th of July 2012




     Well, June has been another busy month .... 




- The "Honest2Goodness" market in Glasnevin/Dublin where we have a stall every Wednesday has seen its official opening two weeks ago, which went fantastically well! Kenny got the celebrity shot....again .... Look who popped by ;-)




Thanx to Paul Flynn from The Tannery Restaurant!

     The market will be hosting a "Tweet up" on Wednesday 18th of July...Come by and say hi if you're around! ( http://www.honest2goodness.ie/Events---Courses/Honest2Goodness-Market--Tweetup-18th-July-2012.aspx#.T_V9Y2vPkak.twitter )


-  I now have for sale some fabulous home made chocolate treats by "Funky-Chocolate" ( @funkychocolate1 ). Nicolas and Cyril are pastry chef and master chocolatier extraordinaire, only starting in business and based in Naas. It's always nice seeing proper artisans taking the plunge, and I am delighted to give them advice and a bit of a push starting up ;) Wishing them every success in the future!!! 


Dark and Milk Chocolate slabs



-   Macarons are starting travelling ... We made our first deliveries to Limerick today!!!  (van defo needed very very very soon .... ) So here are the places where you can find some of my French Macarons so far: 

Café BonBon Mill Street, Maynooth Co.Kildare
https://www.facebook.com/pages/Caf%C3%A9-Bon-Bon/225410764172879 

La Cucina 5 University Court, Castletroy, Limerick
https://www.facebook.com/pages/La-Cucina/122183857826787 

Sallymills Artisan Bakery The Milk Market, Limerick
https://www.facebook.com/SallymillsBakery 

Big THANK YOU to Sandra, Lorraine and Dave!!! 







-  Finally, we've had a few issues with having "Kenny's Kitchen" website available to view on smart phones or other devices, but it is now fixed!! hurray!! We cater for all occasions, from finger food to silver service events. Some of the suppliers we use are  Nolan's of Kilcullen Butcher, Jane Russell's sausages, Laois Poultry, Ger's fruit & veg shop ... Same as the cakes, we use local artisan products as much as possible, only the best will do!! Here is the link: http://www.kennyskitchen.ie/#/welcome/ 


I'll leave for now you with some sweet pictures, taken by moi from the i phone, so they're not as good as Kenny's but hey.... hehehe ;)


I had done Weronika's 2nd Birthday cake last year, 
delighted to be asked to do her 3rd !!



 Irish strawberries from the Curragh ... can't go wrong...
                Lemon Tartlets for the Glasnevin Market



Blueberry & Vanilla and Raspberry & Vanilla Tartes



Chocolate Eclairs ... yuuuuuummmmm!!! 


 Have a Fabiliss week!!!


What's Happening

 Wednesday 30th of May 2012




    May is a very busy month when it comes to cakes and pastries ... 
Communions, Confirmations and Weddings add up to an already busy schedule! 
Nevertheless, here are the news: 




- We have taken a weekly stall at the "Honest 2 Goodness" food market on Wednesdays. It is an indoor food market in Glasnevin/Dublin that runs from 12pm till 7pm. Here is the link to the location map if you want to pop by and say hi: 


http://www.honest2goodness.ie/About-us/Our-Location.aspx 


   You can also get in touch in advance, preorder and we'll have your treats ready for pick up ;-)


- We are now supplying "Cafe BonBon" in Maynooth (Main Street) with some French Macarons (yes... 1 o only ... *cough*). Last week we brought some Pistachio, Raspberry and Lemon ones, so hopefully they'll go down a treat with their customers, to many macarons to come !!


- A couple of months back, I had written a piece about macarons and weddings for Rosie, well known Wedding Planner. Rosie is now starting a free online magazine and she has the article featured in her first edition ;-) So if you've missed it there it is:


"The New Wedding Craze: Macarons - Tasty, Fun and Colourful" 
http://issuu.com/rosiemagazines/docs/rosietheweddingplannermag1/19


- Something that is getting more and more popular is the macaron cone, here is one i did last week:






  I will be adding some details and prices on the macaron page of the website very soon ;-) *to do list*


- On the Kenny's Kitchen's side ( http://www.kennyskitchen.ie/ ), Kenny has done a couple of dinners for communions and he is getting more used to his new kitchen. We are now starting to master the oven over there to produce more macarons... yepeeee!!!
  The website is not up to scratch just yet, we need to add more photos and make it compatible to i-phones among other things, but do have a look, let us know what you think and get in touch if you have any queries =^.^=


- Last bit of info: 


We will be closed for the summer holiday 
From Sunday 22nd of July 
To reopen on Thursday 23rd of August 

   The Kilcullen River Festival being on Sunday 26th of August, we'll be there!... 

  If you haven't heard yet, Kenny and I are getting married in August ...So from the end of July, Kilcullen might see a "slight" increase in Scottish and French people wondering around the town ;-)) *exciting times* 
  In the meanwhile, here is a clue on what can be expected at the wedding: 






Have a Warm Week !!!





What's happening

Sunday 6th of May 2012




The story of a car and a teenager's dream ... 

     I grew up in a loving family thankfully, and I have one brother older than me by four and a half years. Dear bro (Xavier), as far back as I can remember, has always been mad about cars and car racing ... And still is today ... So I gently blame him for my car story. Put it that way: I've always wanted a nice car!!! 
  
     At 18, I got my first car, a Renault Super 5 colour of the sand of the Sahara desert (beige...), paid with my own savings. Being a "lively, keen to explore" young adult, that car ran through some trouble that she never asked for. I used to carry a screwdriver in my handbag in case I had (once again) locked the door with the key inside. It served me well until after I started my first job ... I used to have to drive 30km back and forth 5 days a week and poor "Titine Super 5" gave in ... My Dad (always the saviour) said he'll lend me the money to get a replacement, 2nd hand of course; so off we went to local Peugeot garage and got myself a gorgeous (at the time) red 106. Let me tell you I fell like a million dollars at the time... Full time job (preparing and setting up cold buffets), young, great bunch of friends, family supporting me and a brand new steering wheel under my hands! Paid back my Dad month by month as agreed, till I got the opportunity to work in Epcot Center/Disney, Orlando/Florida on a 12 months contract ... 

     Visa-check, vaccins-check, passport-check... Dropped everything and went! Yeah... but what would I drive when I get there? I won't lie, the money was fantastic... Bought a car with Tania (who has become a dear friend) in the 1st couple of weeks we were there... A bright blue Ford Probe. One of them cars that looks sporty and the eyes (=head lights) pop up when you put the key in the ignition. Absolutely fab! The 106 had stayed in France and my Dad actually crashed it a month after I left... tssss (Nobody hurt but little red 106 was damaged beyond repair)

     Back to France 15 month later, then Ireland a month later =^.^= Going around on public transport for about a year, nearly losing it ... until boyfriend at the time let me use his car, a mazda whatever, didn't like it ..  On the career side, I kept on moving up the ladder until becoming restaurant manager ...and that's when I got the Golf, loved it! The dashboard was lighting blue and red, funky! 

     One sunny morning, my bro emailed me the video of the last Peugeot that was to come out shortly..(I had been dreaming of the Opel Tigra till then) ... Tadam!! 206 cc ...Oh my!!! It looked like a dream come true ... The minute I saw the video I thought: someday I'm going to have one ... 

     Shortly after that, as I was visiting friends and family in France, Xavier asked me if I would go to the zoo with them to spend the afternoon . Cool, why not ...
     Would you believe ;-o parked on the grass (illegally) before the entrance of the zoo...*Drum rolls* ... THE ONE!!! a convertible silver 206 cc !!! Xavier spotted it 1st: "Don't look left you're going to be sick...It's the new Peugeot I told you about" AAAAAAhhhhh!!!! Fell in love ... Looked at it right, left, up, down and centre... Am defo going to get one of them!! But in dark blue ... much nicer ;-) I couldn't afford it at the time, especially since I wanted it brand new ;-o but was determined to work towards it... 
     Guess what ... in August 2005 I went in Peugeot garage in Finglas... As it turned out, there was only 2 of them in the country, one of them was the China blue I was after but it had leather seats (didn't ask for them but hey!) If I wanted normal it would take 6 months... When that one I could get within the week. Deal!!! Couldn't the grin off my face for weeks ... ;-)

     I wouldn't trade it for anything!!! (Well...wait and see ..) 2 years after that the BMW Z3 came out ... *New car dream*

     If you've been following what Kenny and I are up through Twitter and Facebook, you'll already know that Kenny has launched the catering side of the business last week:
Kenny's Kitchen   So we're in need of a van ... *sigh* ... And most likely I'll be trading my now 7 year old gorgeous and happy companion 206 cc for a van for the business ...

     Surely we can have a 2 cars and a van at some stage... mine could be the week end one? 


Sniff ... 

     

Have a Lovely Week !!!



What's happening

Tuesday 17th of April 2012


      What's happening? ... Well ... loooots ... 


     I'll start with some photos of the last "Mini Tweet up" in the shop last Wednesday. As you may well know by now, I have become a self confessed Twitter addict. So when Noel (@Noelcuddy) rang me to see if he could come over with a few people (more Twitter addicts ^^) in the afternoon, of course I said yes! Especially since it was Sam's birthday (@funkygoddessirl) and I hadn't got the chance to meet her yet, it was the perfect opportuniy for a surprise Birthday cake ;-)




Noel, Claire, Sam, me & Lorraine
or @noelcuddy, @clairehearty, @funkygoddessirl, @armelleskitchen, @spNeedsParents


Claire, Sam, me, Kenny ( @kennyrorie ) and Lorraine
(I did try to look serious ... )


Our Jane ( @janerussells ) chatting away


Surprise cake for Sam


Sam showing me her "Welcome to Womanhood" box,
Which are now available from Berney's Chemist



There's always a messer .. ^^ 


And then there's massive big news ... 
Phase 2 ... 

     As a way to expand the business, Kenny and I are going to start doing savoury food and Kenny's Kitchen will become a catering business, keeping my own kitchen as it is.
Kenny writes his own blog (link on the right handside) , and the website is on the way.

Here is the link to the progress of phase 2 so far: http://atkennyskitchen.com/?p=298

But there's even better... you can actually listen to Kenny's new venture in a podcast organised by FocusSMEIreland: http://www.focusmeireland.com/in-focus-fighting-chicken-nuggets-chips-kennys-kitchen-catering (click on the play button once on the page)

     The official launch of Kenny's Kitchen will be on the 27th of April where we are catering for our good friends in the #SMEcommunity  in Huntington Castle Co.Carlow at the next Tweet up #Carwex.

To register to the event just follow the link: http://www.eventbrite.ie/event/3176167001 



We would like to say a BIG THANK YOU !!! 
To the #SMECommunity, Facebookers, Tweeps, Kilcullen Community, journalists, bloggers,
Friends, neighbours, family, 
And everyone who has been supporting us 
From the very start! 
We couldn't have done it without you!


Have a Great Week !!!



What's happening

Saturday 31st of March 2012




     Just a quick post to let you know that we will be open as normal during Easter week end:


Good Friday: Open 8.30am - 6pm
Easter Saturday: Open 9am - 4pm
Easter Sunday: Closed
Easter Monday: Closed
Tuesday 3rd of April: Open 8.30 - 6pm




  And here is a copy of the article published in The Irish Star newspaper yesterday about Kilcullen and its lovely community if you've missed it:




Click on photo to enlarge =^.^=


   You can follow @KilcullenTown on Twitter by clicking on the following link: https://twitter.com/#!/kilcullentown

Facebook page and website for Kilcullen coming soon!




Have a Lovely Week end!





What's happening

Wednesday 28th of March 2012




             Phase 2 coming soon ... 

     Within the next couple of weeks 
       if everything goes according to plan! 

Clue No1: We've looked at a couple of commercial kitchens ... 


    I can't say much just yet but all will be revealed very soon! We are very excited and can't wait to share what we're up to! 


    The past couple of weeks have very busy, here are a few pictures:





















   We also took a stall at the Caragh Nurseries Spring Fayre last week end. With the sun blazing it we had a fantastic time and even got to meet a few Tweeps! 




Trying to look serious ... emmmm 




I didn't get to take many pictures but Colette's lovely blog post says it all: 
http://cakesbakesandotherbits.blogspot.com/2012/03/country-fayre.html#comment-form

    Big Thank You to Jo & her husband who organised the Fayre: 
http://www.caraghnurseries.ie/


Have a Sunny Week !!!